Easy Al Pastor Tacos Recipe at Home with Peppers & Flavors

We absolutely love tacos, especially Al Pastor Tacos! Thanks to Peppers and Flavors' Ready-to-Use Adobo Al Pastor, we're all set to make our favorite tacos right at home.

Making the easiest “Al Pastor” Tacos at home!!

Cooking Time: Approximately 1 hour

Preparation: Only 10 minutes to season the pork and pineapple if you use the “Peppers & Flavors” Adobo al Pastor Ready-to-use Mix! (A longer recipe is available at the bottom of the post too!). Watch our YouTube video with everything here: 

You will need:

- 1 lb Pouch of “Peppers & Flavors” Adobo al Pastor Ready-to-use Mix

- 5 lbs thin-sliced pork shoulder

- Handmade Tortillas

- Your Favorite Salsa

- Aluminum Foil

- 1 Pineapple

- 1 Trompo

Step 1: Prepare the pork by pounding it to about ¼-inch thickness.

Step 2: Use a 1 Lb (16 Oz) Peppers and Flavors Ready-to-Use Al Pastor Adobo. Shake well, pour it into a container along with the pork, and mix.

Step 3: Marinate the pork in the Al Pastor Adobo for 6 hours or overnight. Layer the pineapple slices with the pork to add more flavor.

Step 4: Cover the TROMPO with foil, preheat the oven to 350°F (180°C), and bake for about 60 minutes or until the pork is slightly charred on the outside and deep red.

Your effortless tacos Al Pastor are ready to enjoy thanks to Peppers and Flavors Ready-to-Use Adobo!

Enjoy with tortillas and your favorite salsa!

Visit us in Mexico at Sabores del Norte: www.sabnor.com

Tacos Al Pastor Peppers and Flavor Ready to Use Adobo

For the long recipe and details on the Adobo ingredients and process, please scroll down.

Ingredients:

- Salt and pepper to taste

- Half an onion

- 4 deveined guajillo chiles

- 1 chipotle chile

- Half a sprig of cilantro

- 2 garlic cloves

- 4 cloves (spice)

- 4 peppercorns

- A pinch of cumin and paprika

- 40 g achiote

- 1/2 cup white vinegar

Directions:

- Sauté the chiles, onion, and garlic. Boil the chiles until they are soft. Put everything in a blender with the rest of the ingredients, along with a bit of the water used for boiling. Strain to taste or leave it thick.