Easy Home-Made Chile de Arbol Salsa! Triple Salsa Arbol, Morita and Guajillo Pepper!

We call this our “Triple Chiles Salsa”! We use Peppers and Flavors Pepper Purees, Chile de Arbol, Morita Pepper, and Guajillo Pepper. The beauty is that you can control how hot you want your salsa with our ready-to-use Peppers and flavors of pepper purees!

Ingredients for the Salsa Base:

6 Tomatillos

6 Garil Cloves

Half Onion

Salt

For the Amazing Peppers Flavors:

Peppers and Flavors Chile de Arbol, Morita Pepper and Guajillo Pepper Purees

Instructions below or watch our step by step video:

https://www.youtube.com/watch?v=cRIDd4eQxM0

Instructions:

Boil the Tomatillos, Garlic Cloves, and the Onion until soft to the touch. Blend with some of the boiled water.

Pour the salsa base in a bowl or jar, add the salt to your taste and mix Peppers and Flavors Chile de Arbol, Morita Pepper, and Guajillo Pepper Purees. Remember 1 spoon of our Peppers and Flavors is equal in flavor to one full pepper.

Add the puree to your taste and how hot you want your salsa!

GET YOUR READY TO USE PEPPER PUREE HERE! ->